10 years down the line i guess i can proudly put my head up high and say, "For the first day our restaurant was operating, i scrubed all the chopping boards clean so that we can sun it and kill the bacteria before the holiday starts."

Fine, i know that's lame but ya that's the first task of the day that pam, kaili and i were put to as the food weren't in and none of the chefs wanted us. *sobs* Eh, no joke leh, some of the boards were like so yellow and black can?

Helped with the pasta salad after that, followed by washing of potatoes, packing of Thai beef salad and not forgetting, grating the dreaded chinchow. Kinda scraped the skin on my finger resulting in it being really sore now.

Frankly the day just passed by really fast and most of the time was wasted on waiting and waiting. First for the chef to be done so that she can check our uniform, followed by a 45 min break and then work for us to do. Nonetheless, the chefs were really funny when they were in a good mood.

Wonder when we can try our warm chocolate cake and orange sauce again. Now we also have to try the glass biscuit (kaili spell correctly le right?) Hope it turns out good.

Projects are piling up and yes i do agree that actually alot of our subjects are quite useless. Oh well.

Tanning tomorrow, and steamboat but not forgetting Jap test. How to pass????